De Beauvoorder is the pâté préféré for those who love authentic flavors.
Our secret? Real craftsmanship that dates back to the 1930s, when René Pâté made his delicious pâté in a small village called Beauvoorde.
Today the paté is still prepared on the basis of fresh ingredients, a unique mixture of herbs and a slow baking process - completely according to tradition.
The result is a wonderfully traditional, pure and distinctive product.
