Aceites Garcia de la Cruz

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García de la Cruz has its olive groves in the outer foothills of the Mountains of Toledo. This special location offers optimum climate conditions which together with the characteristics of the soil produces olive oil of excellent quality. Cornicabra, Picual, Arbequina and Hojiblanca are the varieties that best represent our olive groves. Organic farming accounts for most of our production. We place our trust in fields free of pesticides and herbicides. We have also opted for minimum working of the land which helps conserve the fauna and flora of the soils. 

About us
Garcia de la Cruz family has planted and cared for its olives from time immemorial, and since 1872 it has devoted itself to the care of the juice obtained from them: Extra Virgin Olive Oil. Five generations of olive professionals have improved the quality of the oil. The company has grown from a small family business to one of the leading olive oil companies with greater presence abroad. Currently, Garcia de la Cruz Olive Oils markets its products across the five continents in more than 40 countries offering a wide range of products that can be considered one of the most complete in the market. The company holds the leading international certifications (IFS, BRC,ISO 14001, JAS, NOP, KOSHER...) that are a guarantee to the food world of the quality of its olive oil.
Product categories
Delicatessen products and specialitiesVegan productsVegetarian products
Product features
Allergen-free /gluten-free foodsOrganic foodsSustainable productsEcological foodHalal / kosher foodsPrivate brands

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