Organic Japanese green tea SENCHA and FUKAMUSHI-CHA

There are 2 types of Japanese green tea, SENCHA and FUKAMUSHI-CHA. JAS Organic SENCHA (lightly steamed green tea) from Shizuoka, Japan: Certified as Organic JAS (Japanese Agricultural Standards). Leaf: Thin and soft. You can eat the used tea leaves with yogurt, soup, or pasta after brewing. Color of brewed tea: Clear, pale yellow. Flavor: Fresh and sharp taste with a slight bitterness (mild bitter). JAS Organic FUKAMUSHI-CHA (deep-steamed green tea) from Shizuoka, Japan: Certified as Organic JAS (Japanese Agricultural Standards). Leaf: Broken into tiny pieces and soft. You can eat the used tea leaves with egg, yogurt, soup, or pasta after brewing. Color of brewed tea: Dark green like jade. Flavor: Mild with a slight sweetness, not bitter nor astringent. Other: Tea dust flows in the brewed tea and will sink to the bottom of the teacup. Thus, when drinking FUKAMUSHI-CHA, please rotate the teacup in order to make the tea dust rise, drinking the tea with tea dust together. (1) MOQ (Minimum Order Quantity) SENCHA (lightly steamed green tea): 1 carton (0.07g x 30 packages) or 1 carton (1 kg x 1 package) FUKAMUSHI-CHA (deep steamed green tea): 1 carton (20 kg x 1 package) (2) We will inform you the prices on request. (3) Delivery time: FOB Japan 2 to 3 weeks (4) CHAMART can introduce more JAPANESE TEAs such as Gyokuro on request. For detailed information such as basic points of each tea, place & producer, and how to use tea, please visit www.chamart.jp. *The tea was cultivated with CHAGUSABA farming method to maintain the environment and biodiversity. CHAGUSABA farming method in Shizuoka which certified as a Globally Important Agricultural Heritage System (GIAHS) by the Food and Agriculture Organization of the United Nations (FAO) in 2013.